Concepedia
Statistics
Publications
6
Citations
430
H-Index
Active since
2016
Affiliations
Lincoln University(Current)
Tianjin University of Commerce
Riddet Institute
Xikun Lu is an author at Lincoln University specializing in food science, agriculture, and food chemistry.
Publications per year
2016–2021
Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta
Xikun Lu, Margaret A. Brennan, Luca Serventi et al. · Food Chemistry · 2018 · 148 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
How the inclusion of mushroom powder can affect the physicochemical characteristics of pasta
Xikun Lu, Margaret A. Brennan, Luca Serventi et al. · International Journal of Food Science & Technology · 2016 · 85 citations · Full text
Agriculture, Food Science, Nutritional Sciences +15
Correlations between the phenolic and fibre composition of mushrooms and the glycaemic and textural characteristics of mushroom enriched extruded products
Xikun Lu, Margaret A. Brennan, Charles S. Brennan · LWT · 2019 · 64 citations
Agriculture, Biochemistry, Food Science +4
Incorporation of mushroom powder into bread dough—effects on dough rheology and bread properties
Xikun Lu, Margaret A. Brennan, Luca Serventi et al. · Cereal Chemistry · 2018 · 53 citations
Agriculture, Food Science, Nutritional Sciences +14
Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties
Xikun Lu, Margaret A. Brennan, Wenqiang Guan et al. · Foods · 2021 · 47 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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