Concepedia

Publication | Closed Access

Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts species

DOI

50

Citations

42

References

2021

Year

Ana Paula Pereira Bressani, Nádia Nara Batista, Gabriela Ferreira, Silvia Juliana Martinez, João Batista Pavesi Simão, Disney Ribeiro Dias, Rosane Freitas Schwan
Food Research International

References

YearCitations

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