Marcelo Caldeira Viegas

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Josiane Alessandra Vignoli, Marcelo Caldeira Viegas, Denisley Gentil Bassoli et al. · Food Research International · 2013 · 256 citations

Agriculture, Biochemistry, Food Science +11

Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends

Daneysa Lahis Kalschne, Marcelo Caldeira Viegas, A. Conti et al. · Food Research International · 2017 · 65 citations

Agriculture, Food Science, Plant Sciences +13

Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process

Thiago André Weschenfelder, Pedro Lantin, Marcelo Caldeira Viegas et al. · Journal of Food Engineering · 2015 · 52 citations

Agriculture, Chemical Engineering, Food Processing +14

Roasted coffee oil microencapsulation by spray drying and complex coacervation techniques: Characteristics of the particles and sensory effect

Bruna Raquel BÖGER, Lucas Bonfanti Acre, Marcelo Caldeira Viegas et al. · Innovative Food Science & Emerging Technologies · 2021 · 40 citations

Agriculture, Food Science, Controlled Release Formulations +16

Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee

Daneysa Lahis Kalschne, Thaís Biasuz, A. Conti et al. · Food Research International · 2018 · 37 citations

Agriculture, Food Science, Food Chemistry +13