Daneysa Lahis Kalschne

Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends

Daneysa Lahis Kalschne, Marcelo Caldeira Viegas, A. Conti et al. · Food Research International · 2017 · 65 citations

Agriculture, Food Science, Plant Sciences +13

Growth inhibition of lactic acid bacteria in ham by nisin: A model approach

Daneysa Lahis Kalschne, Simone Geitenes, Marilei R Veit et al. · Meat Science · 2014 · 40 citations

Agriculture, Food Science, Microbiology +16

Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”

Daneysa Lahis Kalschne, Rute Womer, Ademir Mattana et al. · Brazilian Journal of Microbiology · 2015 · 39 citations · Full text

Agriculture, Food Science, Microbiology +16

Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee

Daneysa Lahis Kalschne, Thaís Biasuz, A. Conti et al. · Food Research International · 2018 · 37 citations

Agriculture, Food Science, Food Chemistry +13

A new and feasible analytical method using reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) for further determination of Nickel in hydrogenated vegetable fat

Daneysa Lahis Kalschne, Cristiane Canan, Murilo Oliveira Beato et al. · Talanta · 2019 · 35 citations

Natural Sciences, Chemistry, Food Science +17