Concepedia
Statistics
Publications
3
Citations
124
H-Index
Active since
2017
Affiliations
Universidade Tecnológica Federal do Paraná(Current)
Departamento de Ciência e Tecnologia
Universidade Estadual de Londrina
A. Conti is an author at Universidade Tecnológica Federal do Paraná specializing in food processing, agriculture, and food science.
Publications per year
2017–2018
Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends
Daneysa Lahis Kalschne, Marcelo Caldeira Viegas, A. Conti et al. · Food Research International · 2017 · 65 citations
Agriculture, Food Science, Plant Sciences +13
Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee
Daneysa Lahis Kalschne, Thaís Biasuz, A. Conti et al. · Food Research International · 2018 · 37 citations
Agriculture, Food Science, Food Chemistry +13
Effect of steam treatment on the profile of bioactive compounds and antioxidant activity of defective roasted coffee (Coffea canephora)
Daneysa Lahis Kalschne, Marcelo Caldeira Viegas, A. Conti et al. · LWT · 2018 · 22 citations
Agriculture, Food Science, Food Chemistry +16
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