Concepedia

Cristiane Canan

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Statistics

Publications

23

Citations

719

H-Index

15

Active since

2011

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Londrina

Polytechnic Institute of Bragança

Departamento de Ciência e Tecnologia

Universidade Federal de Santa Maria

Cristiane Canan is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2011–2022

23

Publications

23

Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation

Anne Luize Lupatini Menegotto, Larissa de Oliveira Bispo, Luciane Maria Colla et al. · Food Research International · 2016 · 112 citations

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Chemical and bioactive characterization of the aromatic plant <i>Levisticum officinale</i> W.D.J. Koch: a comprehensive study

Rafael Mascoloti Spréa, Ângela Fernandes, Ricardo C. Calhelha et al. · Food & Function · 2020 · 90 citations · Full text

, , +19

Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment

Anne Luize Lupatini Menegotto, Lizana Emanuele Silva de Souza, Luciane Maria Colla et al. · LWT · 2019 · 79 citations

Studies on the extraction and purification of phytic acid from rice bran

Cristiane Canan, Felipe Tsuruta Lisboa Cruz, Fernanda Delaroza et al. · Journal of Food Composition and Analysis · 2011 · 69 citations

Antioxidant capacity of phytic acid purified from rice bran

Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2012 · 31 citations · Full text

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1–5 of 23