Rafael Mascoloti Spréa

Author

Also Known As

Rafael M. Sprea, Rafael M. Spréa, Rafael Mascoloti Sprea, Rafael Mascoloti Spréa, Rafael Mascolotti Spréa¹, Rafael Spréa

Publications

274

Citations

H-Index

Concepts

All Affiliations

Polytechnic Institute of Bragança Universidade de Vigo Universidade Tecnológica Federal do Paraná Rede de Química e Tecnologia

About

Rafael Mascoloti Spréa is an author at Polytechnic Institute of Bragança specializing in medicinal chemistry, pharmacology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	2	2	118
2	Biochemistry	2	2	118
3	Engineering	1	1	28
4	Health Sciences	1	1	90
5	Medicine	1	1	29

Rafael Mascoloti Spréa

Publications

213

Citations

H-Index

Page 1

	Year	Citations
Chemical and bioactive characterization of the aromatic plant <i>Levisticum officinale</i> W.D.J. Koch: a comprehensive study Rafael Mascoloti Spréa, Ângela Fernandes, Ricardo C. Calhelha, Food & Function Bioorganic ChemistryFlavoromicsBotanyBioactive CharacterizationSecondary Metabolite	2020	90
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family Rafael Mascoloti Spréa, Cristina Caleja, José Pinela, Food Research International Medicinal ChemistryMedicineHerbal MedicinePhenolic CompositionPhytopharmacology	2022	29
Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy Rafael Mascoloti Spréa, Ângela Fernandes, Tiane C. Finimundy, Resources Bioorganic ChemistryEngineeringBotanyOrganic ChemistryPolyphenolics	2020	28
Volatile Compounds and Biological Activity of the Essential Oil of Aloysia citrodora Paláu: Comparison of Hydrodistillation and Microwave-Assisted Hydrodistillation Rafael Mascoloti Spréa, Luís H. M. Fernandes, Tânia C. S. P. Pires, Molecules	2023	21
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests Maximiliano Rugolo, Rafael Mascoloti Spréa, María Inês Días, Foods	2022	17
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties Rafael Mascoloti Spréa, Tiane C. Finimundy, Ricardo C. Calhelha, Food Bioscience	2024	17
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants Rafael Mascoloti Spréa, Cristina Caleja, Tiane C. Finimundy, Molecules	2024	11

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