Fernanda Delaroza

Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design

Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Fernanda Delaroza et al. · International Journal of Food Sciences and Nutrition · 2012 · 70 citations

Solvent Extraction, Engineering, Nutraceutical Ingredient +18

Studies on the extraction and purification of phytic acid from rice bran

Cristiane Canan, Felipe Tsuruta Lisboa Cruz, Fernanda Delaroza et al. · Journal of Food Composition and Analysis · 2011 · 69 citations

Antioxidant capacity of phytic acid purified from rice bran

Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2012 · 31 citations · Full text

Food Chemistry, Agricultural Chemistry, Rice Processing Industry +11

Factorial design effects of plant density, pattern and light availability on the caffeine, chlorogenic acids, lipids, reducing sugars and ash contents of Coffea arabica L. beans and leaves

Fernanda Delaroza, Miroslava Rakočević, Galileu Bernardes Malta et al. · Analytical Methods · 2017 · 20 citations

Food Chemistry, Plant Analysis, Engineering +13

Mixture design optimization of extraction and mobile phase media for fingerprint analysis of <i>Bauhinia variegata</i> L.

Fernanda Delaroza, Ieda Spacino Scarmínio · Journal of Separation Science · 2008 · 19 citations