Tiago Bervelieri Madeira

Author

Universidade Estadual de Londrina ORCID

Also Known As

T.B. MADEIRA, TIAGO B. MADEIRA, Tiago Bervelieri Madeira, Tiago Madeira

Publications

655

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Londrina Memorial University of Newfoundland Universidade Tecnológica Federal do Paraná Brazilian Agricultural Research Corporation Universidade de São Paulo

About

Tiago Bervelieri Madeira is an author at Universidade Estadual de Londrina specializing in medicine, pharmacology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	299
2	Engineering	5	5	145
3	Health Sciences	2	2	56
4	Natural Sciences	1	1	58
5	Biochemistry	1	1	60

Tiago Bervelieri Madeira

Publications

606

Citations

H-Index

Page 1

	Year	Citations
Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Fernanda Delaroza, International Journal of Food Sciences and Nutrition Solvent ExtractionEngineeringNutraceutical IngredientFood AnalysisSoy Isoflavones Extraction	2012	70
Detection of ground roasted coffee adulteration with roasted soybean and wheat Elis Daiane Pauli, Franciele Barbieri, Patrícia Salomão Garcia, Food Research International	2014	66
Caryocar coriaceum extracts exert leishmanicidal effect acting in promastigote forms by apoptosis-like mechanism and intracellular amastigotes by Nrf2/HO-1/ferritin dependent response and iron depletion Fernanda Tomiotto‐Pellissier, Daniela Ribeiro Alves, Milena Menegazzo Miranda-Sapla, Biomedicine & Pharmacotherapy Reductive StressBiochemistryMitochondrial FunctionMedicineApoptosis	2018	60
Plant growth-promoting bacteria improve leaf antioxidant metabolism of drought-stressed Neotropical trees Angélica Nunes Tiepo, Leonel Vinícius Constantino, Tiago Bervelieri Madeira, Planta BiologyPlant StressBotanyDroughtPlant Growth-promoting Bacteria	2020	58
Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bran and Oat Hulls Flávia Debiagi, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Applied Biochemistry and Biotechnology Health SciencesResidual Solid FractionsAgricultural EconomicsSugar ProductionFood Engineering	2019	42
Soluble and insoluble-bound fractions of phenolics and alkaloids and their antioxidant activities in raw and traditional chocolate: A comparative study Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Fereidoon Shahidi, Journal of Functional Foods	2018	39
Kaurenoic Acid Possesses Leishmanicidal Activity by Triggering a NLRP12/IL‐1<i>β</i>/cNOS/NO Pathway Milena Menegazzo Miranda-Sapla, Carolina Panis, Suelen Santos da Silva, Mediators of Inflammation	2015	38
Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS Ronan Carlos Colombo, Sérgio Ruffo Roberto, Suzana Lucy Nixdorf, Food Research International	2019	31
Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants Natália Vicente de Rezende Mudenuti, Adriano Costa de Camargo, Severino Matias de Alencar, Food Bioscience Food ChemistryMedicinePhytochemicalRaw Cocoa NibsPhytochemistry	2021	29
Germination changes the isoflavone profile and increases the antioxidant potential of soybean Luciane Yuri Yoshiara, J. M. G. Mandarino, M. C. Carrão-Panizzi, Journal of Food Bioactives NutritionEngineeringBotanyNutraceutical IngredientIsoflavone Profile	2018	28

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