Tiago Bervelieri Madeira

Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design

Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Fernanda Delaroza et al. · International Journal of Food Sciences and Nutrition · 2012 · 70 citations

Agriculture, Biochemistry, Food Science +15

Detection of ground roasted coffee adulteration with roasted soybean and wheat

Elis Daiane Pauli, Franciele Barbieri, Patrícia Salomão Garcia et al. · Food Research International · 2014 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +17

Plant growth-promoting bacteria improve leaf antioxidant metabolism of drought-stressed Neotropical trees

Angélica Nunes Tiepo, Leonel Vinícius Constantino, Tiago Bervelieri Madeira et al. · Planta · 2020 · 61 citations

Agriculture, Plant Biology, Plant Sciences +16

Caryocar coriaceum extracts exert leishmanicidal effect acting in promastigote forms by apoptosis-like mechanism and intracellular amastigotes by Nrf2/HO-1/ferritin dependent response and iron depletion

Fernanda Tomiotto‐Pellissier, Daniela Ribeiro Alves, Milena Menegazzo Miranda-Sapla et al. · Biomedicine & Pharmacotherapy · 2018 · 60 citations

Life Sciences, Botany, Plant Sciences +17

Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bran and Oat Hulls

Flávia Debiagi, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf et al. · Applied Biochemistry and Biotechnology · 2019 · 43 citations

Agriculture, Food Science, Food Engineering +11