Factorial design effects of plant density, pattern and light availability on the caffeine, chlorogenic acids, lipids, reducing sugars and ash contents of Coffea arabica L. beans and leaves

Abstract

Factorial design experiments were executed to determine the effects of plant pattern and density as well as the degree of light availability on the caffeine, chlorogenic acids, lipids, reducing sugars and ash contents of beans and leaves of<italic>Coffea arabica</italic>samples.