Concepedia
Food Research International · 2013 · 256 citations · 32 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryNutritional BiochemistryBioactive Food ComponentsFood AntioxidantsTannin AnalysisAntioxidant Activity AssaysBioactive Plant CompoundsPhenolic Content AnalysisPrincipal ComponentsRoasting Of Coffee Beans
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Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays
Nicoletta Pellegrini, Barbara Colombi, Daniele Del Rio et al. · Journal of Nutrition · 2003 · 1.5K citations
Agriculture, Food Science, Nutritional Sciences +15
Functional properties of coffee and coffee by-products
Patricia Esquivel, Víctor M. Jiménez · Food Research International · 2011 · 829 citations · Full text
Agriculture, Biochemistry, Food Science +10
Melanoidins produced by the Maillard reaction: Structure and biological activity
Heya Wang, He Qian, Weirong Yao · Food Chemistry · 2011 · 711 citations
Life Sciences, Biochemistry, Food Science +9
Chemical Characterization and Antioxidant Properties of Coffee Melanoidins
Rosa Cinzia Borrelli, Attilio Visconti, Carmela Mennella et al. · Journal of Agricultural and Food Chemistry · 2002 · 379 citations
Agriculture, Biochemistry, Food Science +14
Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material
Josiane Alessandra Vignoli, Denisley Gentil Bassoli, Marta de Toledo Benassi · Food Chemistry · 2010 · 374 citations
Agriculture, Biochemistry, Food Science +17