Denisley Gentil Bassoli

Author

Also Known As

Bassoli, Denisley Gentil, D.G. Bassoli, Denisley G. Bassoli, Denisley Gentil Bassoli

Publications

724

Citations

H-Index

Concepts

All Affiliations

Denisley Gentil Bassoli is an author at Universidade Estadual de Londrina specializing in food chemistry, chromatography, and oxidative stress.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	20
2	Health Sciences	1	1	11
3	Medicine	1	1	11
4	Data Science	1	1	20
5	Nutrition	1	1	11

Denisley Gentil Bassoli

Publications

662

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material Josiane Alessandra Vignoli, Denisley Gentil Bassoli, Marta de Toledo Benassi Food Chemistry Food ChemistryRaw MaterialAntioxidant ActivitySoluble CoffeePhytochemical	2010	365
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees Josiane Alessandra Vignoli, Marcelo Caldeira Viegas, Denisley Gentil Bassoli, Food Research International	2013	249
Optimized Neural Network for Instant Coffee Classification through an Electronic Nose Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Dionísio Borsato, International Journal of Food Engineering Artificial IntelligenceClassification MethodElectronic TongueEngineeringMachine Learning	2011	20
Self-organizing maps as a chemometric tool for aromatic pattern recognition of soluble coffee Evandro Bona, Rui Sérgio dos Santos Ferreira da Silva, Dionísio Borsato, Acta Scientiarum. Technology/Acta scientiarum. Technology	2011	17
Antioxidant activity of roasted and instant coffees: standardization and validation of methodologies Josiane Alessandra Vignoli, Denisley Gentil Bassoli, Marta de Toledo Benassi Coffee Science NutritionNutraceutical IngredientFood AnalysisAntioxidant ActivityPolyphenolics	2012	11

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