Rui Sérgio dos Santos Ferreira da Silva

Chlorogenic acid reduces the plasma glucose peak in the oral glucose tolerance test: effects on hepatic glucose release and glycaemia

Bruna Kempfer Bassoli, Priscila Cassolla, Glaucia Regina Borba‐Murad et al. · Cell Biochemistry and Function · 2007 · 245 citations

Life Sciences, Endocrinology, Pharmacology +17

Response surface methodology for extraction optimization of pigeon pea protein

Ivone Yurika Mizubuti, Oswaldo Biondo Júnior, Luiz Waldemar de Oliveira Souza et al. · Food Chemistry · 2000 · 55 citations

Agriculture, Food Science, Bioseparations +14

The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis

Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger, Sandra Helena Prudêncio et al. · Food Research International · 2018 · 54 citations

Agriculture, Chemistry, Food Science +14

Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method

Raquel Renan Jorge Borsari, Maria Antonia Pedrine Colabone Celligoi, João Batista Buzato et al. · Food Science and Technology · 2006 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +17

Stability of unpasteurized and refrigerated orange juice

Maria Cristina Corrêa de Souza, Marta de Toledo Benassi, Renata Fraxino de Almeida Meneghel et al. · Brazilian Archives of Biology and Technology · 2004 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17