Josiane Alessandra Vignoli

Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material

Josiane Alessandra Vignoli, Denisley Gentil Bassoli, Marta de Toledo Benassi · Food Chemistry · 2010 · 365 citations

Food Chemistry, Raw Material, Antioxidant Activity +3

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees

Josiane Alessandra Vignoli, Marcelo Caldeira Viegas, Denisley Gentil Bassoli et al. · Food Research International · 2013 · 249 citations

Naringenin Inhibits UVB Irradiation-Induced Inflammation and Oxidative Stress in the Skin of Hairless Mice

Renata M. Martínez, Felipe A. Pinho‐Ribeiro, Vinicius S. Steffen et al. · Journal of Natural Products · 2015 · 146 citations

Inflammation, Allergy, Medicine +13

Topical Formulation Containing Naringenin: Efficacy against Ultraviolet B Irradiation-Induced Skin Inflammation and Oxidative Stress in Mice

Renata M. Martínez, Felipe A. Pinho‐Ribeiro, Vinicius S. Steffen et al. · PLoS ONE · 2016 · 90 citations · Full text

Quercetin attenuates zymosan-induced arthritis in mice

Carla F.S. Guazelli, Larissa Staurengo‐Ferrari, Ana C. Zarpelon et al. · Biomedicine & Pharmacotherapy · 2018 · 90 citations · Full text

Inflammation, Rheumatology, Rheumatoid Disorder +8