Bruna Raquel BÖGER

Microencapsulation of grape seed oil by spray drying

Bruna Raquel BÖGER, Sandra R. Georgetti, Louise Emy Kurozawa · Food Science and Technology · 2018 · 68 citations · Full text

Food Chemistry, Agricultural Chemistry, Spray Drying +11

Optimization of ultrasound‐assisted extraction of grape‐seed oil to enhance process yield and minimize free radical formation

Bruna Raquel BÖGER, Aroldo Salviato, Daniel Farinha Valezi et al. · Journal of the Science of Food and Agriculture · 2018 · 47 citations

Roasted coffee oil microencapsulation by spray drying and complex coacervation techniques: Characteristics of the particles and sensory effect

Bruna Raquel BÖGER, Lucas Bonfanti Acre, Marcelo Caldeira Viegas et al. · Innovative Food Science & Emerging Technologies · 2021 · 39 citations

Food Chemistry, Chemical Engineering, Spray Drying +7

Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters

Bruna Raquel BÖGER, André Luiz Buzzo Mori, Marcelo Caldeira Viegas et al. · Grasas y Aceites · 2021 · 20 citations · Full text

Food Chemistry, Arabica Coffee Oil, Food Bioactive Compound +10

Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies

Carline Marquetti, Tatiane Batista dos Santos, Kelen Fabiana Cavalli Kaipers et al. · Food Science and Technology · 2018 · 18 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14