Bruna Raquel BÖGER - Concepedia

Author

Bruna Raquel BÖGER

Universidade Estadual de Londrina ORCID

Also Known As

B.R. Böger, Bruna Böger, Bruna R Böger, Bruna R. Böger, Bruna Raquel BÖGER, Bruna Raquel Böger, BÖGER, Bruna Raquel

Publications

219

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Londrina Universidade Estadual de Campinas (UNICAMP)Departamento de Ciência e Tecnologia

About

Bruna Raquel BÖGER is an author at Universidade Estadual de Londrina specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	140
2	Medicine	3	3	99
3	Public Health	1	1	18
4	Chemical Engineering	1	1	39
5	Nutrition	1	1	18

Bruna Raquel BÖGER

Publications

205

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of grape seed oil by spray drying Bruna Raquel BÖGER, Sandra R. Georgetti, Louise Emy Kurozawa Food Science and Technology Food ChemistryAgricultural ChemistrySpray DryingEdible PackagingMedicine	2018	68
Optimization of ultrasound‐assisted extraction of grape‐seed oil to enhance process yield and minimize free radical formation Bruna Raquel BÖGER, Aroldo Salviato, Daniel Farinha Valezi, Journal of the Science of Food and Agriculture	2018	47
Roasted coffee oil microencapsulation by spray drying and complex coacervation techniques: Characteristics of the particles and sensory effect Bruna Raquel BÖGER, Lucas Bonfanti Acre, Marcelo Caldeira Viegas, Innovative Food Science & Emerging Technologies Food ChemistryChemical EngineeringSpray DryingMicro-encapsulationFood Engineering	2021	39
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters Bruna Raquel BÖGER, André Luiz Buzzo Mori, Marcelo Caldeira Viegas, Grasas y Aceites Food ChemistryArabica Coffee OilFood Bioactive CompoundPharmacologyAntioxidant Activity	2021	20
Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies Carline Marquetti, Tatiane Batista dos Santos, Kelen Fabiana Cavalli Kaipers, Food Science and Technology Food ChemistryNutritionFood Bioactive CompoundJaboticaba SkinMedicine	2018	18
Characterization and Sensory Evaluation of a Cosmeceutical Formulation for the Eye Area with Roasted Coffee Oil Microcapsules Bruna Raquel BÖGER, Audrey Alesandra Stinghen Garcia Lonni, Marta de Toledo Benassi Cosmetics Food ChemistryCoffee Oil MicrocapsuleVitreous BodyEye AreaOphthalmology	2023	13

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