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Tatiane Batista dos Santos

TB

1

Publications

18

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Tatiane Batista dos Santos is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, bioactive compounds, and nutrition.

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Publications per year

2018–2018

1

Publications

1

Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies

Carline Marquetti, Tatiane Batista dos Santos, Kelen Fabiana Cavalli Kaipers et al. · Food Science and Technology · 2018 · 18 citations · Full text

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