Won Hee Kang

The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

Mesfin Haile, Won Hee Kang · Journal of Food Quality · 2019 · 242 citations · Full text

Engineering, Microbial Physiology, Food Chemistry +20

Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts

Mesfin Haile, Won Hee Kang · Fermentation · 2019 · 191 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +14

Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation

Mesfin Haile, Won Hee Kang · Microorganisms · 2019 · 83 citations · Full text

Antimicrobial constituents of foeniculum vulgare

Yong Soo Kwon, Won‐Gyu Choi, Won Jun Kim et al. · Archives of Pharmacal Research · 2002 · 80 citations

Medicinal Chemistry, Foeniculum Vulgare, Bioorganic Chemistry +6

Direct somatic embryogenesis from pericycle cells of broccoli (Brassica oleracea L. var. italica) root explants

Jun Yang, Eun Soo Seong, Myong Jo Kim et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2009 · 63 citations

Biology, Developmental Biology, Botany +11