Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

The influence of emulsion structure and stability on lipid digestion

Matt Golding, Tim J. Wooster · Current Opinion in Colloid & Interface Science · 2009 · 580 citations

Life Sciences, Food Science, Nutritional Sciences +14

Surface structure and properties of plant seed oil bodies

The Journal of Cell Biology · 1992 · 504 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +15

Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

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Pharmacy, Food Science, Pharmaceutics +14

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

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Agriculture, Biochemistry, Food Science +17

Therapeutic potential of curcumin in human prostate cancer. III. Curcumin inhibits proliferation, induces apoptosis, and inhibits angiogenesis of LNCaP prostate cancer cells in vivo

Thambi Dorai, Yichen Cao, Bhuvaneswari Dorai et al. · The Prostate · 2001 · 323 citations

Medicine, Oncology, Pharmacology +9