Concepedia

Mingming Zhong

MZ

35

Publications

1.2K

Citations

24

H-Index

2018

Active since

Affiliations

Northeast Agricultural University(Current)

Jiangsu University

Teagasc - The Irish Agriculture and Food Development Authority

University of Lahore

Harbin University of Commerce

Mingming Zhong is an author at Northeast Agricultural University specializing in biomolecular engineering, biochemistry, and engineering.

ORCID

Top concepts

Publications per year

2018–2024

35

Publications

35

Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics

Xiaoying Zhang, Shuang Zhang, Mingming Zhong et al. · Food Chemistry · 2022 · 117 citations

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The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose

Yang Li, Mingming Zhong, Fengying Xie et al. · Food Chemistry · 2019 · 66 citations

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Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions

Yufan Sun, Shuang Zhang, Fengying Xie et al. · Food Chemistry · 2020 · 64 citations

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Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel

Mingming Zhong, Fengying Xie, Shuang Zhang et al. · Food Hydrocolloids · 2020 · 63 citations

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Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

Yufan Sun, Mingming Zhong, Lichun Wu et al. · Food Hydrocolloids · 2021 · 58 citations

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