Concepedia
Statistics
Publications
35
Citations
1.4K
H-Index
23
Active since
2018
Affiliations
Northeast Agricultural University(Current)
Jiangsu University
Nanjing Agricultural University
Nanjing Xiaozhuang University
Heilongjiang Institute of Wood Science
Yufan Sun is an author at Northeast Agricultural University specializing in food science, agriculture, and food chemistry.
Publications per year
2018–2025
Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH
Xiaoying Zhang, Baokun Qi, Fengying Xie et al. · Food Hydrocolloids · 2020 · 196 citations
Agriculture, Food Science, Nutritional Sciences +17
The effect of pH on the stabilization and digestive characteristics of soybean lipophilic protein oil-in-water emulsions with hypromellose
Yang Li, Mingming Zhong, Fengying Xie et al. · Food Chemistry · 2019 · 69 citations
Agriculture, Food Science, Nutritional Sciences +14
Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions
Yufan Sun, Shuang Zhang, Fengying Xie et al. · Food Chemistry · 2020 · 69 citations
Agriculture, Biochemistry, Food Science +10
The effects of different hydrocolloids on lotus root starch gelatinization and gels properties
Xu Han, Qiufang Liang, Arif Rashid et al. · International Journal of Biological Macromolecules · 2023 · 67 citations
Agriculture, Food Science, Carbohydrate Chemistry +14
Preparation and digestive characteristics of a novel soybean lipophilic protein-hydroxypropyl methylcellulose-calcium chloride thermosensitive emulsion gel
Mingming Zhong, Fengying Xie, Shuang Zhang et al. · Food Hydrocolloids · 2020 · 65 citations
Agriculture, Food Science, Nutritional Sciences +12
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