Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea

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Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Angela M. Gibson, N. Bratchell, T.A. Roberts · International Journal of Food Microbiology · 1988 · 524 citations

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A Field Study of the Microbiological Quality of Fresh Produce

Lynette M. Johnston, Lee‐Ann Jaykus, Deborah M. Moll et al. · Journal of Food Protection · 2005 · 265 citations

Agriculture, Food Science, Microbiology +15

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

David E. Gombas, Yaguang Luo, J.G. Brennan et al. · Journal of Food Protection · 2017 · 207 citations

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Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review

Ovais Shafiq Qadri, Basharat Yousuf, Abhaya Kumar Srivastava · Cogent Food & Agriculture · 2015 · 168 citations · Full text

Agriculture, Food Science, Microbiology +17