Soyul Lee

Growth evaluation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in fresh fruit and vegetable juices via predictive modeling

Soyul Lee, Soyul Lee, Areum Han et al. · LWT · 2022 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological quality and safety of commercial fresh fruit and vegetable juices in Korea

Soyul Lee, Soyul Lee, Areum Han et al. · LWT · 2021 · 19 citations

Agriculture, Food Science, Microbiology +16

Application of sodium alginate-based edible coating with citric acid to improve the safety and quality of fresh-cut melon (Cucumis melo L.) during cold storage

Hana Song, Ara Jang, Soyul Lee et al. · Food Science and Biotechnology · 2024 · 16 citations · Full text

Agriculture, Biotechnology, Food Science +13

Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea

Ara Jang, Areum Han, Soyul Lee et al. · Food Science and Biotechnology · 2021 · 14 citations · Full text

Agriculture, Food Science, Microbiology +16