Process Safety and Environmental Protection · 2021 · 18 citations · 50 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ProcessingSeed BiotechnologyExtraction TechniquesPlant ProductsSeed ExtractionSeed ProcessingActive Ingredient ExtractionExtraction Of Bioactive CompoundsFood Component ExtractionNatural Product ExtractionPost-harvest Processing
50
Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text
Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen et al. · Journal of Food and Drug Analysis · 2013 · 1.9K citations · Full text
Antioxidant Activity of Grains
Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations
Natural antioxidants from residual sources
Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations
Agriculture, Chemistry, Food Science +14