Concepedia

Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties

Suzane Rickes da Luz, Franciene Almeida Villanova, Caroline Tuchtenhagen Rockembach, Cristiano Dietrich Ferreira, Leandro José Dallagnol, Jander Luís Fernandes Monks, Maurício de Oliveira

Food Chemistry · 2021 · 22 citations · 34 references

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References

34

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity: An Updating of IARC Monographs vol. 1 to 42. Supplement 7. 440 Seiten. International Agency for Research on Cancer, Lyon 1987. Preis: 65, – s.Fr

D. W. R. Bleyl · Food / Nahrung · 1989 · 2.3K citations

, , +17

Mycotoxins and their effects on human and animal health

Maria Edite Bezerra da Rocha, Francisco da Chagas Oliveira Freire, Fábio Erlan Feitosa Maia et al. · Food Control · 2013 · 550 citations

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Application of ozone in grain processing

Brijesh K. Tiwari, Charles S. Brennan, Thomas P. Curran et al. · Journal of Cereal Science · 2010 · 280 citations

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Cooking quality and instrumental textural attributes of cooked rice for different milling fractions

Debabandya Mohapatra, Satish Bal · Journal of Food Engineering · 2005 · 227 citations

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Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

Ran Chen, Fei Ma, Peiwu Li et al. · Food Chemistry · 2013 · 166 citations

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