Suzane Rickes da Luz

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · Industrial Crops and Products · 2013 · 155 citations

Pharmacy, Food Science, Pharmaceutics +10

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes

Josiane Kuhn Rutz, Rui Carlos Zambiazi, Caroline Dellinghausen Borges et al. · Carbohydrate Polymers · 2013 · 98 citations

Pharmacy, Biotechnology, Food Science +16

Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)

Cleonice Gonçalves da Rosa, Caroline Dellinghausen Borges, Rui Carlos Zambiazi et al. · LWT · 2014 · 96 citations · Full text

Pharmacy, Biochemistry, Food Science +13

Mycotoxin and fungicide residues in wheat grains from fungicide-treated plants measured by a validated LC-MS method

Suzane Rickes da Luz, Paulo César Pazdiora, Leandro José Dallagnol et al. · Food Chemistry · 2016 · 59 citations

Veterinary Medicine, Crop Sciences, Plant Pathology +15

Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties

Suzane Rickes da Luz, Franciene Almeida Villanova, Caroline Tuchtenhagen Rockembach et al. · Food Chemistry · 2021 · 22 citations

Agriculture, Agronomy, Food Science +14