Concepedia

Caroline Tuchtenhagen Rockembach

CT

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2014

Affiliations

Universidade Federal de Pelotas(Current)

Caroline Tuchtenhagen Rockembach is an author at Universidade Federal de Pelotas specializing in cereal science, food science, and agriculture.

Publications per year

2014–2021

3

Publications

3

Morphological and physicochemical properties of rice grains submitted to rapid parboiling by microwave irradiation

Caroline Tuchtenhagen Rockembach, Shanise Lisie Mello El Halal, Márcia F. Mesko et al. · LWT · 2018 · 27 citations

Agriculture, Agronomy, Food Science +15

Eco-friendly synthesis of esters under ultrasound with<i>p</i>-toluenesulfonic acid as catalyst

Bruna Silveira Pacheco, Camila Francine Paes Nunes, Caroline Tuchtenhagen Rockembach et al. · Green Chemistry Letters and Reviews · 2014 · 22 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +14

Reduced of mycotoxin levels in parboiled rice by using ozone and its effects on technological and chemical properties

Suzane Rickes da Luz, Franciene Almeida Villanova, Caroline Tuchtenhagen Rockembach et al. · Food Chemistry · 2021 · 22 citations

Agriculture, Agronomy, Food Science +14

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