Concepedia

Morphological and physicochemical properties of rice grains submitted to rapid parboiling by microwave irradiation

Caroline Tuchtenhagen Rockembach, Shanise Lisie Mello El Halal, Márcia F. Mesko, Luiz Carlos Gutkoski, M. C. Elias, Maurício de Oliveira

LWT · 2018 · 27 citations · 36 references

Concepts

AgricultureAgronomyFood ScienceCereal ScienceFood EngineeringPlant NutritionCereal CropsCereal Grain AnatomyCereal Grain ChemistryCereal ProcessingGrain ProcessingMicrowave SpectroscopyIrradiation ProcessingMicrowave Irradiation EffectsMicrowave Processing Effects On TexturePhysicochemical PropertiesRice Grain QualityRice Texture Quality

References

36

Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

Pharmacy, Biochemistry, Food Science +13

Microwave food processing—A review

S. Chandrasekaran, Tanmay Basak · Food Research International · 2013 · 957 citations

Agriculture, Food Science, Food Engineering +9

Effect of microwave radiation on physico-chemical properties and structure of cereal starches

Grażyna Lewandowicz, T. Jankowski, J. Fornal · Carbohydrate Polymers · 2000 · 249 citations

Agriculture, Food Science, Cereal Science +15

Composition, industrial processing and applications of rice bran γ-oryzanol

Marı́a Jesús Lerma-García, José Manuel Herrero‐Martínez, Ernesto Francisco Simó‐Alfonso et al. · Food Chemistry · 2009 · 244 citations

Agriculture, Food Science, Food Chemistry +11

Cooking quality and instrumental textural attributes of cooked rice for different milling fractions

Debabandya Mohapatra, Satish Bal · Journal of Food Engineering · 2005 · 227 citations

Agriculture, Food Science, Cereal Science +13