Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

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Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

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Quantification of polyphenols and ergothioneine in cultivated mushrooms and correlation to total antioxidant capacity

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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

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Life Sciences, Biochemistry, Nutritional Sciences +14

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Filipa S. Reis, Anabela Martins, Lillian Barros et al. · Food and Chemical Toxicology · 2012 · 315 citations · Full text

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