Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes - Concepedia

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Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

58

Citations

35

References

2021

Year

Georgios Koutrotsios, Dimitra Tagkouli, Georgios Bekiaris, Andriana C. Kaliora, Thalia Tsiaka, Konstantinos Tsiantas, Iordanis Chatzipavlidis, Panagiotis Zoumpoulakis, Nick Kalogeropoulos, Georgios I. Zervakis

Food ChemistryIndustrial MycologyFunctional PropertiesPleurotus Citrinopileatus MushroomsFood MycologyOlive Mill Wastes

References

	Year	Citations

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