Konstantinos Tsiantas

Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes

Georgios Koutrotsios, Dimitra Tagkouli, Georgios Bekiaris et al. · Food Chemistry · 2021 · 58 citations

Food Chemistry, Industrial Mycology, Functional Properties +3

On the Identification and Quantification of Ergothioneine and Lovastatin in Various Mushroom Species: Assets and Challenges of Different Analytical Approaches

Konstantinos Tsiantas, Thalia Tsiaka, Georgios Koutrotsios et al. · Molecules · 2021 · 48 citations · Full text

Design and Development of Novel Nutraceuticals: Current Trends and Methodologies

Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas et al. · Nutraceuticals · 2022 · 35 citations · Full text

Nanoparticles, Engineering, Nutraceutical Ingredient +18

Expanding the Role of Sub-Exploited DOE-High Energy Extraction and Metabolomic Profiling towards Agro-Byproduct Valorization: The Case of Carotenoid-Rich Apricot Pulp

Thalia Tsiaka, Charalambos Fotakis, Dimitra Z. Lantzouraki et al. · Molecules · 2020 · 15 citations · Full text

Engineering, Bioenergy, Food Analysis +16

Development of Alginate Hydrogels Incorporating Essential Oils Loaded in Chitosan Nanoparticles for Biomedical Applications

Ioanna Pitterou, Flora Kalogeropoulou, Andromachi Tzani et al. · Molecules · 2024 · 13 citations · Full text