Georgios Bekiaris - Concepedia

Concepedia

Author

Georgios Bekiaris

Agricultural University of Athens ORCID

Also Known As

Bekiaris, G., G. BEKIARIS, G. Bekiaris, Georgios Bekiaris

46

Publications

1.1K

Citations

16

H-Index

35

Concepts

All Affiliations

Agricultural University of Athens University of Copenhagen Harokopio University of Athens National Hellenic Research Foundation National and Kapodistrian University of Athens

GB

About

Georgios Bekiaris is an author at Agricultural University of Athens specializing in engineering, spectroscopy, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	340
2	Health Sciences	2	2	99
3	Natural Sciences	2	2	49
4	Biochemistry	1	1	12
5	Biology	1	1	37

Georgios Bekiaris

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22

Publications

1.1K

Citations

16

H-Index

	Year	Citations
Using FTIR-photoacoustic spectroscopy for phosphorus speciation analysis of biochars Georgios Bekiaris, Clément Peltre, Lars Stoumann Jensen, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Infrared SpectroscopySpectroscopyAnalytical ChemistryBiophysicsSpectrochemical Analysis	2016	187
The effect of different pyrolysis temperatures on the speciation and availability in soil of P in biochar produced from the solid fraction of manure Sander Bruun, Sarah L. Harmer, Georgios Bekiaris, Chemosphere BiogeochemistryBiocharEngineeringEnvironmental EngineeringBioremediation	2016	120
Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis Georgios Bekiaris, Dimitra Tagkouli, Georgios Koutrotsios, Foods	2020	90
FTIR–PAS: A powerful tool for characterising the chemical composition and predicting the labile C fraction of various organic waste products Georgios Bekiaris, Sander Bruun, Clément Peltre, Waste Management Labile C FractionResidue (Chemistry)EngineeringEnvironmental EngineeringChemical Composition	2015	69
Effects of Rich in Β-Glucans Edible Mushrooms on Aging Gut Microbiota Characteristics: An In Vitro Study Evdokia K. Mitsou, Georgia Saxami, Emmanuela Stamoulou, Molecules	2020	63
Rapid estimation of sugar release from winter wheat straw during bioethanol production using FTIR-photoacoustic spectroscopy Georgios Bekiaris, Jane Lindedam, Clément Peltre, Biotechnology for Biofuels	2015	62
Enhancing the nutritional and functional properties of Pleurotus citrinopileatus mushrooms through the exploitation of winery and olive mill wastes Georgios Koutrotsios, Dimitra Tagkouli, Georgios Bekiaris, Food Chemistry Food ChemistryIndustrial MycologyFunctional PropertiesPleurotus Citrinopileatus MushroomsFood Mycology	2021	58
Valorization of Olive By-Products as Substrates for the Cultivation of Ganoderma lucidum and Pleurotus ostreatus Mushrooms with Enhanced Functional and Prebiotic Properties Georgios Koutrotsios, Marianna Patsou, Evdokia K. Mitsou, Catalysts Agricultural ChemistryFood FunctionGanoderma LucidumOlive Pruning ResiduesIn Vitro Fermentation	2019	55
Free Amino Acids in Three Pleurotus Species Cultivated on Agricultural and Agro-Industrial By-Products Dimitra Tagkouli, Andriana C. Kaliora, Georgios Bekiaris, Molecules	2020	45
Rapid estimation of the biochemical methane potential of plant biomasses using Fourier transform mid-infrared photoacoustic spectroscopy Georgios Bekiaris, Jin Mi Triolo, Clément Peltre, Bioresource Technology Mid-infrared Photoacoustic SpectroscopyBioenergyBiochemical Methane PotentialInfrared SpectroscopySpectroscopy	2015	44

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