Dimitra Z. Lantzouraki

Antiradical–antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study

Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis et al. · RSC Advances · 2014 · 67 citations

Food Chemistry, Polyphenolics, Pomegranate Juices +13

Metabolic and antioxidant profiles of herbal infusions and decoctions

Charalambos Fotakis, Diamantina Tsigrimani, Thalia Tsiaka et al. · Food Chemistry · 2016 · 63 citations

Medicine, Physiology, Herb-drug Interaction +7

Factors affecting human colostrum fatty acid profile: A case study

Vassilia J. Sinanoglou, Dionisis Cavouras, Τheodora Boutsikou et al. · PLoS ONE · 2017 · 60 citations · Full text

Lipid Analysis, Nutrition, Breastfeeding +22

Comparison of the Antioxidant and Antiradical Activity of Pomegranate (<i>Punica granatum</i>L.) by Ultrasound-Assisted and Classical Extraction

Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis et al. · Analytical Letters · 2015 · 41 citations

Food Chemistry, Nutrition, Food Preservatives +12

Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines

Dimitra Z. Lantzouraki, Vassilia J. Sinanoglou, Thalia Tsiaka et al. · RSC Advances · 2015 · 39 citations

Food Chemistry, Polyphenolics, Pomegranate Wines +10