Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein - Concepedia

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Ultrasound-modified interfacial properties and crystallization behavior of aerated emulsions fabricated with pH-shifting treated pea protein

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Citations

37

References

2021

Year

Kunting Yang, Ruohui Lin, Shucheng Zhang, Xiangzhong Zhao, Jiang Jiang, Yuanfa Liu

Materials SciencePea ProteinFood ColloidEngineeringUltrasound-modified Interfacial PropertiesAerated EmulsionsMicroemulsionFood EngineeringBiomolecular EngineeringEmulsion

References

	Year	Citations

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