Concepedia

Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS

Hao Zhong, Abdullah, Yipeng Zhang, Lingli Deng, Minjie Zhao, Jun Tang, Hui Zhang, Fengqin Feng, Jing Wang

Food Chemistry · 2021 · 101 citations · 30 references

DOI

Concepts

References

30

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

, , +16

Crystal structures of bovine milk xanthine dehydrogenase and xanthine oxidase: Structure-based mechanism of conversion

Cristofer Enroth, B.T. Eger, Ken Okamoto et al. · Proceedings of the National Academy of Sciences · 2000 · 718 citations · Full text

, , +15

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 587 citations

, , +10

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

Ali Bougatef, Naïma Nedjar‐Arroume, Laïla Manni et al. · Food Chemistry · 2009 · 477 citations

, , +15

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Lin Zheng, Mouming Zhao, Chuqiao Xiao et al. · Food Chemistry · 2015 · 192 citations

, , +5