Concepedia

Jun Tang

JT

Statistics

Publications

16

Citations

554

H-Index

14

Active since

2016

Affiliations

Zhejiang University(Current)

Qingdao University

Ningbo University

Zhejiang Center for Disease Control and Prevention

University of Cambridge

Jun Tang is an author at Zhejiang University specializing in nutrition, medicine, and health sciences.

ORCID

Top concepts

Publications per year

2016–2023

16

Publications

16

Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS

Hao Zhong, Abdullah, Yipeng Zhang et al. · Food Chemistry · 2021 · 94 citations

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Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota

Hao Zhong, Abdullah, Lingli Deng et al. · Food & Function · 2020 · 92 citations

Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials

Hao Zhong, Abdullah, Minjie Zhao et al. · Journal of the Science of Food and Agriculture · 2021 · 62 citations

Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial

Ju‐Sheng Zheng, Mei Lin, Fumiaki Imamura et al. · Scientific Reports · 2016 · 48 citations · Full text

Medium-chain α-monoglycerides improves productive performance and egg quality in aged hens associated with gut microbiota modulation

Tao Liu, Jun Tang, Fengqin Feng · Poultry Science · 2020 · 35 citations · Full text

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