Concepedia
Statistics
Publications
17
Citations
657
H-Index
14
Active since
2016
Affiliations
Zhejiang University(Current)
Qingdao University
University of Cambridge
Ningbo University
Wuhan Puai Hospital
Jun Tang is an author at Zhejiang University specializing in nutritional sciences, human nutrition, and nutrition.
Publications per year
2016–2023
Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS
Hao Zhong, Abdullah, Yipeng Zhang et al. · Food Chemistry · 2021 · 101 citations
Life Sciences, Biochemistry, Biotechnology +11
Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiota
Hao Zhong, Abdullah, Lingli Deng et al. · Food & Function · 2020 · 96 citations
Life Sciences, Nutrition, Nutritional Sciences +17
Effects of <i>n</i>‐3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double‐blind randomized controlled trial
Ju‐Sheng Zheng, Mei Lin, Ling Fang et al. · Molecular Nutrition & Food Research · 2016 · 69 citations
Medicine, Nutrition, Nutritional Sciences +17
Probiotics‐fermented blueberry juices as potential antidiabetic product: antioxidant, antimicrobial and antidiabetic potentials
Hao Zhong, Abdullah, Minjie Zhao et al. · Journal of the Science of Food and Agriculture · 2021 · 67 citations
Agriculture, Food Science, Nutritional Sciences +13
Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial
Ju‐Sheng Zheng, Mei Lin, Fumiaki Imamura et al. · Scientific Reports · 2016 · 49 citations · Full text
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