Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin

Bao Zhang, Ran Meng, Xiaolong Li, Wenjie Liu, Jieshun Cheng, Wu Wang

Food Chemistry · 2021 · 90 citations · 38 references

Concepts

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