Concepedia
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Publications
16
Citations
1.3K
H-Index
Active since
2014
Affiliations
Hefei University of Technology(Current)
Shandong Academy of Sciences
Qilu University of Technology
China National Hybrid Rice R&D Central Hunan Hybrid Rice Reserch Center
Hefei University
Jieshun Cheng is an author at Hefei University of Technology specializing in food science, biotechnology, and agriculture.
Publications per year
2014–2024
Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties
Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Chemistry · 2020 · 353 citations
Pharmacy, Materials Science, Pharmaceutics +17
Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch
Bao Zhang, Bin Bai, Yi Pan et al. · Food Chemistry · 2018 · 260 citations
Agriculture, Biochemistry, Food Science +15
Chitosan hydrochloride/carboxymethyl starch complex nanogels stabilized Pickering emulsions for oral delivery of β-carotene: Protection effect and in vitro digestion study
Xiaomin Li, Zhengzong Wu, Ying Wang et al. · Food Chemistry · 2020 · 163 citations
Pharmacy, Food Science, Pharmaceutics +17
Preparation of Pickering emulsion gels based on κ-carrageenan and covalent crosslinking with EDC: Gelation mechanism and bioaccessibility of curcumin
Bao Zhang, Ran Meng, Xiaolong Li et al. · Food Chemistry · 2021 · 90 citations
Natural Sciences, Chemical Engineering, Chemistry +12
Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch
Ran Meng, Zhengzong Wu, He-Qiang Xie et al. · International Journal of Biological Macromolecules · 2020 · 81 citations
Natural Sciences, Bioengineering, Biomaterials +13
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