Statistics
Publications
3
Citations
176
H-Index
3
Active since
2011
Affiliations
Hefei University of Technology(Current)
He-Qiang Xie is an author at Hefei University of Technology specializing in starch chemistry, food science, and crosslinked hydrogels.
Publications per year
2011–2020
3
3
Removing surface proteins promote the retrogradation of wheat starch
Han Tao, Fan Lü, Xuefeng Zhu et al. · Food Hydrocolloids · 2020 · 74 citations
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