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Effect of high hydrostatic pressure (HHP) and supercooling storage in leaf mustard (Brassica juncea L.) kimchi: Modelling of microbial activity and preservation of physicochemical properties

Environmental ChemistryHigh Hydrostatic PressureEngineeringShelf LifeEnvironmental EngineeringBioremediationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyLeaf MustardBrassica Juncea L.Medicine