Concepedia

The microbiology of beef from carcass chilling through primal storage to retail steaks

Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan Bolton

Current Research in Food Science · 2021 · 25 citations · 31 references

DOIFull text

Open access

References

31

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 952 citations

, , +9

Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

T. L. Wheeler, L. S. PAPADOPOULOS, K. Miller et al. · 2015 · 651 citations

, , +7

Consumer preferences for beef color and packaging did not affect eating satisfaction

Charles E. Carpenter, Daren P. Cornforth, Dick Whittier · Meat Science · 2001 · 368 citations

, , +12

The chilling of carcasses

J.W. Savell, S.L. Mueller, B.E. Baird · Meat Science · 2005 · 331 citations

, , +2

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

C.O. Gill, K. G. Newton · Journal of Applied Bacteriology · 1977 · 239 citations

, , +25