Concepedia
Statistics
Publications
16
Citations
360
H-Index
12
Active since
2014
Affiliations
University College Dublin(Current)
Teagasc - The Irish Agriculture and Food Development Authority
Munster Technological University
Food Safety Authority of Ireland
Leonard Koolman is an author at University College Dublin specializing in food microbiology, food safety, and microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyMedicineAntimicrobial ResistanceCampylobacter InfectionsPoultry ScienceHealthPublic HealthEngineering
Publications per year
2014–2025
Distribution of Virulence-Associated Genes in a Selection of <i>Campylobacter</i> Isolates
Leonard Koolman, Paul Whyte, Catherine M. Burgess et al. · Foodborne Pathogens and Disease · 2015 · 66 citations
An investigation of broiler caecal<i>Campylobacter</i>counts at first and second thinning
Leonard Koolman, Paul Whyte, Declan Bolton · Journal of Applied Microbiology · 2014 · 44 citations
Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)
Leonard Koolman, Paul Whyte, Catherine M. Burgess et al. · International Journal of Food Microbiology · 2016 · 40 citations
Microbial Toxin, Virulence Gene Expression, Biochemistry +11
The microbiology of beef from carcass chilling through primal storage to retail steaks
Siobhán McSharry, Leonard Koolman, Paul Whyte et al. · Current Research in Food Science · 2021 · 25 citations · Full text
Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry
Leonard Koolman, Paul Whyte, Joseph Meade et al. · Food Control · 2014 · 24 citations
Raw Poultry, Engineering, Environmental Engineering +11
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