Concepedia

Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates

Dipak Das, Nisar A. Mir, Narender Kumar Chandla, Sukhcharn Singh

Food Chemistry · 2021 · 73 citations · 47 references

DOI

Concepts

References

47

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

Vilailak Klompong, Soottawat Benjakul, Duangporn Kantachote et al. · Food Chemistry · 2006 · 969 citations

, , +15

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

, , +14

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 580 citations

, , +16

Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate

B. Onuma Okezie, Alhassan Bello · Journal of Food Science · 1988 · 372 citations

, , +17