Narender Kumar Chandla

Statistics

Publications

Citations

204

H-Index

Active since

2017

Affiliations

Guru Angad Dev Veterinary and Animal Sciences University(Current)

Sant Longowal Institute of Engineering and Technology

Narender Kumar Chandla is an author at Guru Angad Dev Veterinary and Animal Sciences University specializing in food science, agriculture, and materials science.

ORCID

Publications per year

2017–2023

Publications

Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates

Dipak Das, Nisar A. Mir, Narender Kumar Chandla et al. · Food Chemistry · 2021 · 73 citations

Agriculture, Food Science, Plant Sciences +17

Processing and evaluation of heat moisture treated (HMT) amaranth starch noodles; An inclusive comparison with corn starch noodles

Narender Kumar Chandla, D. C. Saxena, Sukhcharn Singh · Journal of Cereal Science · 2017 · 71 citations

Agriculture, Food Science, Cereal Science +16

Amaranth (<i>Amaranthus spp</i>.) starch isolation, characterization, and utilization in development of clear edible films

Narender Kumar Chandla, D. C. Saxena, Sukhcharn Singh · Journal of Food Processing and Preservation · 2017 · 37 citations

Agriculture, Food Science, Materials Science +17

Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch

Narender Kumar Chandla, Sunil Kumar Khatkar, Sukhcharn Singh et al. · Asian Journal of Dairy and Food Research · 2020 · 13 citations · Full text

Agriculture, Food Science, Materials Science +15

Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film

Ankit Bishnoi, Narender Kumar Chandla, Gopika Talwar et al. · Journal of Food Processing and Preservation · 2023 · 10 citations · Full text

Natural Sciences, Food Science, Materials Science +17

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