Publication | Closed Access
Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper
40
Citations
31
References
2021
Year
Color PepperEngineeringEnvironmental EngineeringCrop ProtectionWater PurificationFood ContaminantWater TreatmentPesticide RemovalTexture QualityElectrolyzed WaterVegetable ProductionHealth Sciences
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