Enhanced extracellular expression of Bacillus stearothermophilus α-amylase in Bacillus subtilis through signal peptide optimization, chaperone overexpression and α-amylase mutant selection

Dongbang Yao, Lingqia Su, Na Li, +1

Microbial Cell Factories

Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper

Yuan Liu, Jian Wang, Xuran Zhu, +7

Food Chemistry

Color PepperEngineeringEnvironmental EngineeringCrop ProtectionWater Purification +7

Effects of salinity on growth, nutrient composition, fatty acid composition and energy metabolism of<i>Scylla paramamosain</i>during indoor overwintering

Junming Zhou, Na Li, Huan Wang, +7

Aquaculture Research

Fatty Acid CompositionNutritionTotal NitrogenEnergy MetabolismNutrient Physiology +13

Rapid evolution of arginine deiminase for improved anti-tumor activity

Ye Ni, Yongmei Liu, Ulrich Schwaneberg, +4

Applied Microbiology and Biotechnology

Medicinal ChemistryMedicineRapid EvolutionAnti-cancer AgentPharmacology +1

Glycoside Hydrolase Family 39 β-Xylosidase of <i>Sphingomonas</i> Showing Salt/Ethanol/Trypsin Tolerance, Low-pH/Low-Temperature Activity, and Transxylosylation Activity

Na Li, Xiaowei Han, Shujing Xu, +7

Journal of Agricultural and Food Chemistry

EngineeringGlycobiologyEscherichia ColiPolysaccharideLow-ph/low-temperature Activity +15

Effects of light intensity on growth performance, biochemical composition, fatty acid composition and energy metabolism of Scylla paramamosain during indoor overwintering

Na Li, Junming Zhou, Huan Wang, +4

Aquaculture Reports

Glycoside Hydrolase Family 39 β-Xylosidases Exhibit β-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass

Rui Zhang, Na Li, Shujing Xu, +8

Journal of Agricultural and Food Chemistry

Transcriptome analysis of genes and pathways associated with metabolism in Scylla paramamosain under different light intensities during indoor overwintering

Na Li, Junming Zhou, Huan Wang, +4

BMC Genomics

<i>In vitro</i> antioxidant and anti-aging properties of swim bladder peptides from Atlantic cod <i>(Gadus morhua)</i>

Na Li, Shiwei Lv, Yujie Ma, +3

International Journal of Food Properties

Experimental BiologyPeptide EngineeringPeptide SciencePeptide TherapeuticsAtlantic Cod +14

Biochemical and structural properties of a low-temperature-active glycoside hydrolase family 43 β-xylosidase: Activity and instability at high neutral salt concentrations

Rui Zhang, Na Li, Yu Liu, +7

Food Chemistry

Low-temperature-active GlycosideStructural PropertiesBiosynthesisBiochemistryNatural Sciences +8