Microbial Cell Factories · 2019 · 108 citations · 32 references
Life SciencesBiotechnologyMicrobiologyEnzyme TechnologyEnzymologyProtein EngineeringEnzyme ExpressionEnzyme ProductionMicrobial Enzyme ProductionProtein Engineering Of EnzymesProtein Expression EngineeringProtein Expression OptimizationAmylase ProductionBacillus SubtilisEnzyme OptimizationExtracellular Enzyme ProductionHeterologous Enzyme ProductionHeterologous Protein ProductionSecretory Signal Peptide OptimizationSignal Peptide Optimization
Our laboratory has constructed a Bacillus stearothermophilus α-amylase (AmyS) derivative with excellent enzymatic properties. Bacillus subtilis is generally regarded as safe and has excellent protein secretory capability, but heterologous extracellular production level of B. stearothermophilus α-amylase in B. subtilis is very low. In this study, the extracellular production level of B. stearothermophilus α-amylase in B. subtilis was enhanced by signal peptide optimization, chaperone overexpression and α-amylase mutant selection. The α-amylase optimal signal peptide (SP YojL ) was obtained by screening 173 B. subtilis signal peptides. Although the extracellular α-amylase activity that was produced by the resulting recombinant strain was 3.5-fold greater than that of the control, significant quantities of inclusion bodies were detected. Overexpressing intracellular molecular chaperones significantly reduced inclusion body formation and further increased α-amylase activity. Error-prone PCR produced an amylase mutant K82E/S405R (AmySA) with enzymatic activity superior to that of AmyS. Expression of the amySA gene with the SP YojL while overexpressing molecular chaperones resulted in a 7.1-fold improvement in α-amylase activity. When the final expression strain (WHS11YSA) was cultivated in a 3-L fermenter for 92 h, the α-amylase activity of the culture supernatant was 9201.1 U mL −1 , which is the highest level that has been reported to date. This is the first report that describes an improvement of B. stearothermophilus α-amylase extracellular production levels in B. subtilis using these strategies, and this represents the highest extracellular production level ever reported for α-amylase from B. stearothermophilus in B. subtilis . This high-level production provides a basis for enhanced industrial production of α-amylase. These extracellular production level improvement approaches are also expected to be valuable in the expression of other enzymes in B. subtilis .
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REQUIREMENTS FOR TRANSFORMATION IN <i>BACILLUS SUBTILIS</i>
C. Anagnostopoulos, John Spizizen · Journal of Bacteriology · 1961 · 2.2K citations · Full text
Microbial α-amylases: a biotechnological perspective
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