Yang Liu

Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties

Hua‐Neng Xu, Yang Liu, Lianfu Zhang · Soft Matter · 2015 · 95 citations

<i>Lactobacillus plantarum</i> CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice

Qixiao Zhai, Yang Liu, Chen Wang et al. · Food & Function · 2019 · 85 citations

Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control

Hang Yu, Yang Liu, Fangwei Yang et al. · Food Control · 2020 · 52 citations

Chlorine Dioxide Combination, Synergistic Efficacy, Antimicrobial Susceptibility +6

Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper

Yuan Liu, Jian Wang, Xuran Zhu et al. · Food Chemistry · 2021 · 40 citations

Color Pepper, Engineering, Environmental Engineering +9

Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols

Yang Liu, Lu Lu, Shaofeng Yuan et al. · Journal of Food Composition and Analysis · 2023 · 31 citations

Natural Polyphenols, Polyphenolics, Engineering +8