Concepedia

Yang Liu

YL

12

Publications

447

Citations

12

H-Index

2015

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Beijing Technology and Business University

Hunan Agricultural University

Yang Liu is an author at State Key Laboratory of Food Science and Technology specializing in medicine, microbiology, and engineering.

ORCID

Top concepts

Publications per year

2015–2024

12

Publications

12

Salting-out and salting-in: competitive effects of salt on the aggregation behavior of soy protein particles and their emulsifying properties

Hua‐Neng Xu, Yang Liu, Lianfu Zhang · Soft Matter · 2015 · 95 citations

<i>Lactobacillus plantarum</i> CCFM8661 modulates bile acid enterohepatic circulation and increases lead excretion in mice

Qixiao Zhai, Yang Liu, Chen Wang et al. · Food & Function · 2019 · 85 citations

Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control

Hang Yu, Yang Liu, Fangwei Yang et al. · Food Control · 2020 · 52 citations

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Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper

Yuan Liu, Jian Wang, Xuran Zhu et al. · Food Chemistry · 2021 · 40 citations

, , +9

Formation of advanced glycation end-products and α-dicarbonyl compounds through Maillard reaction: Solutions from natural polyphenols

Yang Liu, Lu Lu, Shaofeng Yuan et al. · Journal of Food Composition and Analysis · 2023 · 31 citations

, , +8

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