Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications - Concepedia

Concepedia

Publication | Closed Access

Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications

83

Citations

63

References

2021

Year

Veena G. Bhat, Shivayogi S. Narasagoudr, Saraswati P. Masti, Ravindra B. Chougale, Yogesh M. Shanbhag

International Journal of Biological Macromolecules

Materials ScienceEdible FilmFood PackagingEngineeringEdible PackagingFood Packaging ApplicationsPolymer ScienceCross-linked Chitosan/guar Gum/polyActive FilmsActive PackagingPolymer Chemistry

References

	Year	Citations

Page 1