In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties - Concepedia

Concepedia

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In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties

19

Citations

54

References

2021

Year

Cintia Cassia Tonieto Gris, Elionio Galvão Frota, Cíntia Guarienti, Bruna Krieger Vargas, Júlia Pedó Gutkoski, Bárbara Biduski, Telma Elita Bertolin

Journal of Food Measurement & Characterization

Yogurt PropertiesBiotechnologyFood EngineeringMicrobiologyVitro Digestibility

References

	Year	Citations

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