Elionio Galvão Frota

In vitro digestibility and stability of encapsulated yerba mate extract and its impact on yogurt properties

Cintia Cassia Tonieto Gris, Elionio Galvão Frota, Cíntia Guarienti et al. · Journal of Food Measurement & Characterization · 2021 · 19 citations

Yogurt Properties, Biotechnology, Food Engineering +2

Co-immobilization of amylases in porous crosslinked gelatin matrices by different reticulations approaches

Elionio Galvão Frota, Kátia Bitencourt Sartor, Bárbara Biduski et al. · International Journal of Biological Macromolecules · 2020 · 16 citations

Biopolymer Gel, Engineering, Biochemistry +10

Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina

Cíntia Guarienti, Letícia Eduarda Bender, Elionio Galvão Frota et al. · Journal of Food Measurement & Characterization · 2021 · 15 citations

Food Chemistry, Engineering, Edible Packaging +10

Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats

Bruna Krieger Vargas, Elionio Galvão Frota, Lára Franco dos Santos et al. · Food Bioscience · 2021 · 14 citations

Ilex Paraguariensis, Medicine, Lipid Peroxidation +8