Concepedia

Letícia Eduarda Bender

LE

5

Publications

85

Citations

5

H-Index

2021

Active since

Affiliations

Universidade de Passo Fundo(Current)

Letícia Eduarda Bender is an author at Universidade de Passo Fundo specializing in engineering, health sciences, and food processing.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood ProcessingFood EngineeringBioenergyNutritionFood TechnologyBiomanufacturing

Publications per year

2021–2024

5

Publications

5

Challenges in bioethanol production from food residues

Letícia Eduarda Bender, Samuel Teixeira Lopes, Karolynne Sousa Gomes et al. · Bioresource Technology Reports · 2022 · 30 citations

Engineering, Bioenergy, Biorefinery Product +5

Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials

Karolynne Sousa Gomes, Gabrielle Berwian, Valeska Morgana Correia Batistella et al. · Food and Bioprocess Technology · 2022 · 18 citations

Materials Science, Food Chemistry, Nutrition +11

Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina

Cíntia Guarienti, Letícia Eduarda Bender, Elionio Galvão Frota et al. · Journal of Food Measurement & Characterization · 2021 · 15 citations

Food Chemistry, Engineering, Edible Packaging +10

Multienzyme production by Bacillus velezensis strains isolated from fruit residues in submerged fermentation using triticale and sugarcane bagasse in the cultivation media

Rafaela Julyana Barboza Devos, Letícia Eduarda Bender, Samuel Teixeira Lopes et al. · Process Biochemistry · 2024 · 11 citations

Utilization of food waste for bioethanol production in a circular bioeconomy approach

Letícia Eduarda Bender, Gabriel Lanza Colvero, Emily da Luz Monteiro et al. · Biomass Conversion and Biorefinery · 2024 · 11 citations

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